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My Food Job Rocks!

May 14, 2018

This episode was recorded at Expo West! Shannon Gomes and I connected on linkedin and just decided to wing a podcast episode while I was there. We found a table early in the morning and just did an episode.

The world of Public Relations is something I’ve always been curious about. What do they do? How do they reach...

May 9, 2018

>>>Win Jessica's book by clicking this link, and in the comments, say you were from My Food Job Rocks!<<<

I met Jessica at IFT17 in Chicago at the Emerging Leader’s Network, a really cool, special seminar where IFT teaches up and coming food professionals how to be leaders. Jessica and I were in the same group, and it...

May 7, 2018

Today I help Debomitra Dey and Soniya Katekar design their website through a conference call. I’ve done this before, but I wanted to post this up so eventually, if you would like to create a blog, or Instagram account, or podcast, you can use this as a way to motivate you, or at least see how I get motivated to...

Apr 30, 2018

I’m sure you've heard a lot about Tyson Foods investing in a lot of cutting edge companies. Beyond Meat, Memphis Meats, and Tovala to name a few.

I wanted to get to the bottom of this, so I asked Tom Mastrobuoni to talk about the reasons why Tyson is putting a stake into these companies.

His answer surprised me. To...

Apr 23, 2018

Fred Hart contacted me after listening to my interview with Hugh Thomas and was so inspired by it, he contacted me to be on the show. Fred’s pretty legit, he’s been a speaker for Expo West, has an awesomely inspiring team, and the dude just oozes passion.

We talk a lot about the power of branding, and the nuances...