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My Food Job Rocks!

Feb 21, 2018

During my chat with Ken Burgin, we went on a lot of tangents, and they all crossed a common theme, which is building an online platform.

In random spots of Ken’s interview, we end up talking about different areas of internet marketing and content generation and I thought it would make more sense to snip and stitch...

Feb 19, 2018

I met Ken when he commented on an article I posted. I think it was the one on how podcasting changed my life. Ken mentioned his experience podcasting in the food industry so we got to talking and decided to swap interviews.

You can listen to my interview on Ken’s podcast on the show notes.

Ken is what I like to call,...

Feb 12, 2018

Sometimes you just browse the internet and you see a product that just is so noticeable that you have to take a look at it.

This is Hugh Thomas’ company Ugly Drinks in a nutshell. A bright, light blue can with various bold flavors, and the U looks like a tongue, like it’s teasing you. Not only that, but...

Feb 5, 2018

I met Dr. Sarah Ramirez in my last year in college. She was a temporary lecturer for Cal Poly and she enjoyed learning about the extracurriculars around the department, so I immediately thought she was cool. Soon, I took one of her classes about Food Waste and we’ve been friends ever since.

She might be the only...

Jan 30, 2018

Back in November, I saw posts from Dino Borri on Linkedin and all this buzz about opening Eataly’s newest location in Los Angeles. Conveniently, I thought it wouldn’t hurt to message him saying if I could interview him at the spot.

It turned out, I was able to go to Eataly, take a tour of the fantastic new LA...