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My Food Job Rocks!

Nov 28, 2016

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Today we have an amazingly bubbly guest. Jessica Gavin is a Sr. Research Scientist for Nutralite, which is a division of Amway. She’s been there for about 9 years which I find absolutely amazing.

What’s also super cool is that Jessica has her own food...


Nov 21, 2016

 

We have another great small business this episode. Piccola Cucina is an Italian bakery that focuses on Italian baked goods such as macarons and focus on using almonds in their mix.

In this episode, you’ll learn about the different varieties of Macarons, how important it is to maneuver and adapt in the food industry...


Nov 14, 2016

Stephanie Ronquillo is a Cal Poly alumni, and perhaps she could be described as one of my first influences in getting me involved in college. She was the ideal academic student. With the 4.0 GPA, president of the food science club, she’s smart.

After college, she went straight into industry and works at Newly Weds...


Nov 7, 2016

Today’s guest is the Vice President of Business Development for a distributor/ supplier, SPI Group, Russ Nishikawa.

What SPI Group does is brokers deals with lesser known ingredients and markets them to customers. A specialized ingredient producer will make deals with distributors for them to market or sell their...