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My Food Job Rocks!

Feb 27, 2017

Today I have Raf Peeters who owns his own quality technology company. These guys basically solve problems on the quality control realm of things

Here’s a quick bio on their company

Qcify is a young and dynamic company built by an enthusiastic group of industry experts. For many years our founders have worked closely...

Feb 22, 2017

I had the opportunity to talk to the amazing Mike Hewitt who runs his own chef recruiting agency. They are Hospitality Recruiters specializing in dining room, culinary and corporate salaried positions.

Mike’s background is kind of cool. He’s worked in the family restaurant, went to culinary school in Switzerland,...

Feb 20, 2017

Today we have Lisa Tse, CEO of the Chinese restaurant, Sweet Mandarin in Manchester, United Kingdom… well… she does a lot more than just that.

The Tse family has done the impossible: in 12 years, Sweet Mandarin has an award winning restaurant, their own factory making sauces for the Queen of England, and they write...

Feb 15, 2017

Today’s guest has been so supportive in our promotional efforts and I love her energy! Culinary Events Manager Rachelle Boucher, is probably one of the most passionate people I know. She really puts 110% percent into her job and you’ll learn throughout the interview all of the interesting experiences she’s been a...

Feb 13, 2017

oday Crystal McKay, CEO of Farm Food Care pleasantly converses with us the importance of stories. She’s a farm girl and has worked with food all her life.

Her job at Farm Food Care is to really inform the Canadian people about their food system. Kind of what this podcast and foodgrads are doing. I loved talking to...