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My Food Job Rocks!

Mar 29, 2017

This was a cool connection. A graduate student from Texas A and M, contacted Katie Lanfranki and Sherrill Cropper. They did a small little interview about the different perspectives between going to graduate school and not going to graduate school. I find this so cool! Not only did people get value from the podcast, but...


Mar 27, 2017

Today we have Jaime Reeves, R and D Manager for Del Monte Foods. Funny story, I think I might have actually met her as an undergraduate. Jaime brings a ton of knowledge as she has developed products for huge companies and well, she has some interesting stories to tell.

Jaime is a high energy, positive woman, and such a...


Mar 22, 2017

Today’s episode is with Kimber Lew, R and D Coordinator at La Terra Fina. They make quiches and dips.

Kimber is a graduate from UC Davis and is pretty involved in her chapter at Northern California IFT’ section.

The biggest highlight in this interview is Kimber’s experience with research chefs in her previous...


Mar 20, 2017

Today I interview my friend and alumni Jocelyn Ngo to the podcast and we get to talking about dreams and ambitions, and the like.

Jocelyn and I go way back. I knew her as a high energy stranger back at freshman orientation! Throughout the years, she was also very involved in Cal Poly, rising in the ranks of the food...


Mar 15, 2017

Today we ahem, dive in the world of sushi

Kaz works at Breakthrough Sushi, where hosts special classes, caterings, and team building events where he teaches people how to make sushi.

Kaz’ innovative sushi concept is awesome and he really takes the time to teach his guests the art of sushi, and then let them do it, and...