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My Food Job Rocks!

Apr 24, 2017

We have a great guest today as Tiffany Tong, Strategic Initiatives lead at Canada’s Smartest Kitchen, enters the scene and brings with her an amazing story about doing what you should do, versus doing what you want to do.

See, Tiffany didn’t start in food. Not for a long time. She was actually in the ever stable and...


Apr 17, 2017

Louis Edmond is an extremely inspiring fellow. He has loved food his whole life and decided to be a chef, until he realized that the chef isn’t the most stable job in the world. Then he dived into the world of food science in his final semester. Though he didn’t get a food science job, he worked darn hard until 6...


Apr 10, 2017

Today we have Julie Bernarski, Founder and President of the Healthy Crunch Company

Julie’s company makes an amazing Kale Chip product and she was so nice she sent me a whole box of it!

 

In my opinion, these are the biggest, most satisfying kale chips I’ve ever eaten. The flavors are crazy innovative and the kale is...


Apr 5, 2017

Some housekeeping items before we get into this episode.

We will be going back to one episode a week starting at episode 61 to focus more time on website improvements and writing. I was fortunate to have a young food science student named Veronica Hislop reach out to me. Working together, we collaborated to make a sort...


Apr 3, 2017

Today we feature Michael Kalanty, who is a man of many talents. And you learn why that’s the case.

This interview is very well, timeline heavy. You learn step by step and the twists and turns between being an architecture student, chef, pastry chef, bread author, and lastly, consultant. You will learn the key points...