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My Food Job Rocks!

May 29, 2017

We have quite a unique guest today. Alex Oesterle co-owns his own creative agency, Blue Bear Creative in Boulder, Colorado. His client base is food companies where he creates marketing campaigns for food companies that target the good old millennial population.

What’s great about Alex is that he also hosts his own...


May 22, 2017

Today we have Jonathon Weber on the show, a young professional who works at Herbaland Naturals, a gummy company in Vancouver, Canada.

Jonathon just graduated but he’s worked for so many companies! He also has chef experience, and now he’s a food technologist. This guy is really passionate on what he does. If you are...


May 15, 2017

I am so excited to have Sapna Thottahil join me today.

Sapna has an amazing background. From her early days in food waste to her fullbright scholarship Indian Organic Farming, Sapna is very passionate on the current issues in food that are just starting to get our attention.

With a  good heart, she now has a job as a...


May 8, 2017

In this episode we have Dan Follese, the owner of Follese Culinary Consulting, where he goes to clients with the latest trends and brings new innovative concepts to life.

Dan’s main clients are fast food companies and we go through a lot of talk about how he views new trends and his opinion on certain fast food...


May 1, 2017

It was an honor interviewing Susie Wyshak, author of Good Food Great Business as she shows us so many useful tips on how to start a food business and how to write a book.

I actually was able to meet Susie for a brief time during my trip to the Fancy Food Show, which we talk about during the episode. She even signed my...