Oct 31, 2017
In the past couple of months, students and professionals have contacted me all over the country to ask for advice on how to apply their degree in food science. I answer via linkedin message, email, phone calls, or sometimes, even skype. Most students are scared to have their interview posted in public, but one rose up...
Oct 30, 2017
This is a special episode where I’ve had the opportunity for some students to ask me some questions. I’ve had many, but I chose these two episodes as great examples of the advice I give to students.
So first up is Weslie Khoo, a PhD student who wants to know more about Product Developemnt and stuff like that. I do...
Oct 23, 2017
I’m a big fan of talking to product developers because the more and more I talk to them, I realize they have the same problems I do! Sure maybe it’s rice, or gummies, or jerky, but once you realize the common thread of dealing with people, it makes it a lot easier to ask for advice.
And that’s kind of the...
Oct 16, 2017
If you want to know ALL ABOUT CROWDFUNDING, you must listen to this episode.
Let me introduce you to Cheryl Clements, one of the most delightful people I’ve ever interviewed. She owns the startup, Pie Shell, which helps food startups raise capital using crowdfunding.
What makes Pieshell a unique crowdfunding platform...
Oct 9, 2017
I think this might actually be our first quality manager on our podcast and I am very excited that it’s Bryan. He’s had over 25 years working as a Quality expert in the dairy industry.