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My Food Job Rocks!

Jan 30, 2018

Back in November, I saw posts from Dino Borri on Linkedin and all this buzz about opening Eataly’s newest location in Los Angeles. Conveniently, I thought it wouldn’t hurt to message him saying if I could interview him at the spot.

It turned out, I was able to go to Eataly, take a tour of the fantastic new LA...


Jan 22, 2018

In most of my recent interviews, when I ask about technology, I’m always hearing about Clean Meat! So when I saw that there was an actual book coming out on the topic, I used my awesome network to get the author, Paul Shapiro. I have to give my thanks to Ken Botts for kindly hooking me up with this awesome...


Jan 15, 2018

So this is kinda cool, if you recall our very first episode, we interviewed Nicole, and now, artistically timed, we interview her after 100 episodes.

This episode is a bit different because it’s a return guest, and it’s much more conversational. Especially because Nicole and I know each other well, and talk fairly...


Jan 8, 2018

I’ll be talking about this episode in three different sections: One will be about how we produce this podcast, two will be a sort of overview of the most common answers our 100ish guests have given on My Food Job Rocks, and the last part will be about what we plan to do for our future.

 

 


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Jan 1, 2018

As some of you know, whenever I’m sent for business, I try my best to meet with people wherever I can. This time, it took me to Chicago. So I took a few days off and asked if I could come into the IFT office in the heart of Chicago. I talked to a few people on staff due to my role as Chair of the Cactus IFT section,...