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My Food Job Rocks!

There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a few more fun questions just to keep things entertaining. Listen to them here, and stay tuned for a new episode every Monday.
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Jun 27, 2017

I usually do a pre-interview with my guest, to kind of explain what we do, if they listen to the show, and stuff like that. However Thom’s pre-interview was so good that I had to share it.

Think of this as an episode where I invite an old friend out to coffee to see what’s going on with his life. Thom is an amazing person who reminds me a lot of Derek Sivers.

Thom is also a guest who loves to swear so I edited a few things so the itunes police doesn’t get me.

So you’re going to learn a bit about documentation, and also some great podcasts that Thom listens to. Also, the really awesome perks Thom has built up in Stevivia’s office. There is a reason for that. If you want a full reason, listen at myfoodjobrocks.com/072Thom

Enjoy!

Key Takeaways

  • The importance of documentation
  • Thom’s investment in employee happiness
  • How to have employees talk to you

Other Links

Non-GMO in Europe
Louis Hows – School of Greatness
Tom Bilyeu - Impact Theory
Mixergy Tom Bilyeu
Tim Ferriss Show
Kale Chips Healthy Crunch
How I Built This
One Question You Would Like to be Asked?: Why do you do what you do?
Weird things in Steviva’s office: Tomato’s and chickens, food Friday

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